Our hypoallergenic supplements are meticulously manufactured and tested to ensure they are FREE FROM:
- Wheat and gluten
- Trans fats and hydrogenated oils
- Magnesium stearate
- Coatings and shellacs
- Artificial colors, flavors and sweeteners
- Unnecessary binders, fillers and preservatives
If a product contains ingredients that are derived from major allergens, such as soy, dairy or shellfish, it is prominently labeled and the term “hypoallergenic” is removed from the statement of identity on the product label.
For a more complete definition of hypoallergenic, download the Pure Encapsulations® Hypoallergenic White Paper.
All Pure Encapsulations ingredients, including those derived from corn, are GMO free. We obtain statements from each of our suppliers certifying that the ingredients do not contain GMOs. For some nutrients, we conduct PCR testing to confirm the absence of genetically modified material.
Pure Encapsulations® is proud to announce that we have received gluten-free certification from The Gluten-Free Certification Organization (GFCO). The GFCO logo is an internationally recognized, trusted symbol signifying that a product meets the highest standards in quality for gluten-free certification.
Look for the GFCO logo on over 300 of our products in the months ahead.
†Our Medical Advisors have been retained as consultants in advising Pure Encapsulations.
1. Nutrition Business Journal® 2016.
2. Kaiser Survey 2014.